Specialty Plates

Nashville Fried Chicken
18

Sweet corn, yukon gold potatoes, green beans, spinach, bacon, lemon cream sauce + cayenne butter glaze with house-made pickles

Kung Pao Tofu GF V
17

Broccoli, carrots, cauliflower, crushed peanuts, cilantro, fresno chili peppers, cilantro-lime rice, peanut sauce + soy ginger glaze *sub chicken for no additional cost

Salmon Rice Bowl GF
21

Steamed rice, zucchini,broccoli, bell peppers, green onion +sriracha aioli

Korean Beef Bowl
20

Marinated flank steak, lo mein noodles, sweet and spicy cabbage salad, gochujang sauce, mushroom, carrot, broccoli, fresno chili and sesame seeds

Blackened Mahi-Mahi
20

Grilled vegetables, lemon cream sauce, potato-ricotta gnocchi, pickled chilies and cilantro

Sweet Potato Bowl GF V
17

Spiralized sweet potatoes, black beans, roasted corn, bell peppers, pepitas, cilantro + chipotle sauce

Fish Tacos GF
14 *add third taco additional $3

Blackened fish, napa cabbage slaw, sriracha aioli, black beans + cilantro-lime rice

Calamari Tacos
14 *add third taco additional $3

Corn salsa, queso fresco, sriracha aioli, lemon aioli, black beans + cilantro-lime rice

Pork Tacos
14*add third taco additional $3

Shredded pork, tomatillo sauce +pineapple salsa, black beans +cilantro-lime rice