Specialty Plates

Steak Fettucine
20

Blackened filet mignon, mushrooms, peppers, spinach, herbs, parmesan, and red win demi glace

Nashville Fried Chicken
17

Sweet corn, yukon gold potatoes, green beans, spinach, bacon, lemon cream sauce + cayenne butter glaze with house-made pickles

Kung Pao Tofu GF V
16

Broccoli, carrots, cauliflower, crushed peanuts, cilantro, fresno chili peppers, cilantro-lime rice, peanut sauce + soy ginger glaze *sub chicken for no additional cost

Salmon Rice Bowl GF
20

Steamed rice, zucchini,broccoli, bell peppers, green onion +sriracha aioli

Korean Beef Bowl
19

Marinated flank steak, lo mein noodles, sweet and spicy cabbage salad, gochujang sauce, mushroom, carrot, broccoli, fresno chili and sesame seeds

Blackened Mahi-Mahi
19

Grilled asparagus, lemon cream sauce, potato-ricotta gnocchi, pickled chilies and cilantro

Braised Beef Short Rib
24

Sour cream and onion mashed potatoes, grilled asparagus and red wine demi glace

Sweet Potato Bowl GF V
16

Spiralized sweet potatoes, black beans, roasted corn, bell peppers, pepitas, cilantro + chipotle sauce

Fish Tacos GF
13 *add third taco additional $3

Blackened fish, napa cabbage slaw, sriracha aioli, black beans + cilantro-lime rice

Calamari Tacos
13 *add third taco additional $3

Corn salsa, queso fresco, sriracha aioli, lemon aioli, black beans + cilantro-lime rice

Pork Tacos
13*add third taco additional $3

Shredded pork, tomatillo sauce +pineapple salsa, black beans +cilantro-lime rice